Vegetfest

Easter Lent is a celebration of vegetables. Enjoy chef's vegetarian 3-course specialities for CZK 290 in 7 selected Prague restaurants.

Select your festival menu
Reserve your table
Visit the restaurant

We will confirm your reservation by email in 10 minutes. You pay at the restaurant.

This festival has finished. Now you can visit Asparagusfest.

SEARCH RESTAURANTS

	Location
Amade Restaurant Spinach strudel with chick peas ragout CZK 290 / menu Appetizer Salsify creamy soup with gently poached egg Main course Spinach strudel with chick peas ragout and piperade vegetable Dessert Strawberry dumplings with poppy seed ice cream	Prague 1	290 Kč
Fluidum Restaurant Ravioli filled with fresh cheese CZK 290 / menu Appetizer Cream of baked celery with mushrooms Main course Homemade ravioli filled with fresh cheese with roasted vegetables and mushrooms Dessert Homemade potato gnocchi topped with breadcrumbs and butter	Prague 3	290 Kč
Indian Jewel Aloo Gobi Masala CZK 290 / menu Appetizer Mulligatawny soup - a mild lentil soup Main Course A delicious blend of coriander, cumin seeds, cayenne pepper and turmeric powder with potatoes and cauliflower. Served with naan. Dessert Kheer - saffron flavoured Indian rice pudding	Prague 1	290 Kč
Le Papillon – Hotel Le Palais Risotto with sundried tomatoes CZK 290 / menu Appetizer Vichyssoise potato cream soup with leeks and sour cream Main course Risotto with sun-dried tomatoes, arugula and fresh parmesan Dessert Devil‘s chocolate cake	Prague 2	290 Kč
Mlsná kavka Chanterelles pie with salsify cappuccino CZK 290 / menu Appetizer Pastiňáková polévka Main course Chanterelles pie with salsify cappuccino Dessert Homemade pumpkin-lemon sorbet	Prague 8	290 Kč
Renommé Restaurant Mushroom risotto with spinach roll CZK 290 / menu Appetizer Cream of black root with truffle essence, Parmesan foam and thyme oil Main course Mushroom risotto with spinach spring roll and goat cheese Dessert Tartare of marinated apples with cinnamon ice cream	Prague 1	290 Kč